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The Martha's Vineyard Local Wild Food Challenge Did Not Disappoint: Autumn Olives, Squirrel, Striper Roe & More

So, last week I wrote about the up-coming 3rd Annual MV Local Wild Food Challenge, and I have to admit that I was pretty excited to go to the event for a number of reasons, the location, the food, and of course the people.  Who would prepare what and what would be the wildest ingredient used in this year’s challenge? First of ...
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