Fine dining, some of the best burgers on the Island and now PIZZA. Atria does it again. Once reserved for private parties, the outside dining area is now a beautiful, more casual outside dining space with its own bar. Here you’ll find chef/owner Christian Thornton tossing pies. He had always loved making pizzas as a kid, and now h...

Popular Wolf’s Den Pizzeria owners, James Goff and Tanya Chipperfield, are not ones to turn away from opportunity. Not that long ago, they had to chance to open a second Wolf’s Den, where Island Pizza was currently in Edgartown, next to Your Market. Before the call from then owner Lisa Brown Huff, James and Tanya were looking...

Pizza. A food everyone likes but the styles vary. Thick or thin crust, lots of sauce, light sauce, cheese blend or just good mozzarella. Friends, Joseph Monteiro, the executive chef from Atlantic Restaurant, and John Clift, the owner of Vintage MV, both have been searching on Island for the kind of pizza they like. When you c...

    Last week when I was desparately trying to find a parking spot so I could make Point B’s weekly meeting, something interesting caught my eye — even more interesting than the family walking around in matching yellow Crocs (yuck). There was a cute little red sign tucked in the corner of the back of the building th...

A glorious pop of red now sits next to Menemsha Blues in Vineyard Haven.  It’s Porto, the Island’s newest pizza place.  Like a red beacon beckoning you from 5 Corners, you have to check it out. First, let’s talk about how fun the outside is!  It just looks like someplace you’d want to go.  Porto brightens up tha...

For years, once the weather gets warm, I’ve wanted to visit the Orange Peel Bakery in Aquinnah for their pizza night.  So last Wednesday, I packed up the family in the wagon, stocked a cooler, stopped to get my toppings at Cronigs, and up-island we went. I’ve only read about the magic of pizza night at Orange Peel Bakery,...