A Tasty History Of Beer From Martha's Vineyard Museum & Beer Historian Christopher Bowen
April 30, 2013
Some of you may know that I worked for the Martha’s Vineyard Museum (MVM) for a little while a couple of years ago. During that time, I fell in love with the Museum and its staff. I am always amazed at the lectures they host, the exhibits they curate, and all the other fun, enriching things they do. In the last fe...
Continue Reading
Introducing - Baked Doughnuts at the Scottish Bakehouse - Martha's Vineyard
April 25, 2013
A couple of weeks ago, my friend Scott Mullin told me I had to try these amazing baked doughnuts at the Scottish Bakehouse in Vineyard Haven. Being a doughnut enthusiast and never having one that was baked, it was my mission to get one.
I failed at my first attempt. I arrived at the Scottish Bakehouse on a Saturday...
Continue Reading
The Times They Are A Changing - The Terrace At The Charlotte Inn, Edgartown
April 23, 2013
The restaurant scene of Martha’s Vineyard continues to change and grow, offering more options for us to enjoy for a night out, which I love. Let’s discuss what’s happening at The Terrace at the Charlotte Inn. Yes, the restaurant that has not always been super warm or even considered to be accessible, is tryin...
Continue Reading
The Changing Face Of Martha's Vineyard Real Estate - Point B Realty Announces New Dream Team
April 23, 2013
Pictured Left to Right: Wendy Harman, Karen Brown, Stacy Ickes, Amy Coffey
Point B Realty today announced a major expansion and reorganization of its real estate agency, designed to further strengthen its role as one of Martha’s Vineyard’s top real estate firms.
Point B Realty Principal Broker/Owner Wendy Harman announced that r...
Continue Reading
Wee Farmers, Big Fun at the FARM Institute in Edgartown - Martha's Vineyard
April 18, 2013
Is anything cuter that kids and animals? There actually is – the Wee Farmers at the FARM Institute in Katama. Imagine, lambs, baby chicks, a baby calf, and kids all together on a farm, a wonderful combination.
Wee Farmers
Starting March 30th thru June 1st, the FARM Institute kicked off another season of Wee Farmers. Wee Farmers all...
Continue Reading
The Martha's Vineyard Shellfish Group, The Farmers of Our Waters
April 15, 2013
Living on Martha’s Vineyard we are lucky enough to have a vibrant farming community. We support and love our farms, and we are big into the concept of “farm-to-table” in our restaurants and even our schools. However, we don’t often talk about what’s going on in our waters which we also “farm” in way.
In comes the Martha’s Vineyard ...
Continue Reading
A Savory Pie Company, Fast Food Martha's Vineyard-Style
April 11, 2013
I bet many people like me have seen A Savory Pie Company’s boxed pies at Cronigs, Reliable or Stop and Shop in Edgartown. The packaging is eye-catching, and the pies look delicious, but I have never bought one before. Curiosity piqued, I was on a mission to find out more regarding A Savory Pie Company.
To Chilmark for Take-Ou...
Continue Reading
Sparrow Made Co - Jewelry Inspired by Martha's Vineyard
April 9, 2013
Last Friday when I was posting on Linkedin, something caught my eye. It was a rather large, interesting ring that Angel Russell had for her profile picture. Interest piqued, I googled her business, Sparrow Made Co. Turns out that she lives and works on the Vineyard, and was willing to meet with me to talk about the...
Continue Reading
A Decade In The Making, Skinny's @ The Post -- Two Local Icons Create A New Oak Bluffs Dining Option
April 5, 2013
Starting next week, you will be able to dine at the Lampost. Skinny’s Fat Sandwiches and the Lampost are getting together after being neighbors for almost a decade. Surprised? No reason to be, after all, for the last three years, you could have Skinny Fat Sandwiches delivered to you at the Lampost, a co...
Continue Reading
A Martha's Vineyard Restaurant Favorite - The Black Dog Tavern Reopens After Renovations In Vineyard Haven
April 3, 2013
Many of us were saddened and surprised when we heard that the Black Dog Tavern was shutting down for renovations this past Winter. What would happen to this iconic restaurant that’s been open since the 70’s?
And with Black Dog and the Art Cliff Diner closed for a while at the same time, there were fewer places for breakfast and lun...
Continue Reading
1

