Martha’s Vineyard is home to a number of talented chefs. Though many call a single restaurant home for years, especially if they own it, many do what I call the “chef shuffle.” Where on the Island could one of your favorites be this season? Each chef has his/her own style and approach to food, so it’s fun to see how their new rest...

Lambert’s Cove Inn & Restaurant is shaking things up in West Tisbury.  First the inn and restaurant are now open year round, and they have a new Executive Chef, Michael Rottman. Yes, the beloved Mikey from L’etoile and Fishbones. The last day of February was his first day, and he has wasted no time adding a little fun to t...