Fresh Bay Scallops enjoyed ocean to table belong on everyone’s Martha’s Vineyard Bucket List. They are a delightful and delectable seafood treat, only available each year during the Fall and Winter months. They are the smaller, sweeter — and many would say tastier — cousin, to the more common, and larger Sea Scallop. When they app...

We hear a lot about local food and farm-to-table these days. Here on Martha’s Vineyard alone, there are dozens of farms, producing all kinds of fresh goodies. But this is the Vineyard after all, and not only do we have a bounty of agriculture, we also have a bounty of aquaculture. The oyster farmers of Martha’s Vineyard and t...