The next chapter of Farm Field Sea has been four years in the making on Martha’s Vineyard. Founder, Nevette Previd, has been busy creating and cultivating relationships with island farmers, land and sea, creating unique Martha’s Vineyard culinary adventures. For Nevette, the “face-to-face” connection is compromised in today’s...

We hear a lot about local food and farm-to-table on Martha’s Vineyard — and elsewhere — these foodie days. But imagine combining the farmers, chefs, local food and the farms it comes from, for on-location, hands-on, unforgettable culinary adventures. That’s the idea behind Farm Field Sea. This new weekly series of one-day, ou...

Though the weather was not that nice, grey and a little rainy, the Point B Realty team gathered together to participate in the Vineyard Conservation Society’s 25th Annual Earth Day Beach Clean-Up. Part of the 100’s of volunteers who together gathered copious amount of trash from beaches all over the Island. We had a last minu...

April 22nd is Earth Day, and what better way to help make a difference than cleaning up the beaches in your own backyard. Martha’s Vineyard is home to some of the most beautiful beaches in the world, and on Saturday, April 22nd, from 10:00 a.m. to 12:00 p.m., the Vineyard Conservation Society makes it easy for you to do your part....

The 5th annual MV Wine Festival is only a couple of weeks away. This four day Spring wine festival celebrates amazing food, and an incomparable selection of curated wines and cocktails, all on the beautiful Island of Martha’s Vineyard. This year, the marquee wine festival kicks off on May 11th, and it features even more events to s...

If you spend time on Facebook like me, and live on the Island, chances are you have either heard of or have seen To Go With Joe. To Go With Joe are food review videos about local (mostly) restaurants. Joe is Joe Farina, and he is hysterical. He chooses a restaurant, sometimes just because and sometimes because it has been recommend...

OFFSHORE ALE IS NOW OFF THE MARKET – after a year of working with an individual for a year, the deal did not go through. This is an interesting story for me to write. I have worked at Offshore Ale since 2005, which dates back to even before Phil and Colleen McAndrews bought it. So much has changed with them becoming owner...

Update: The chef is now Dan Kelleher. Just a couple of weeks ago, Ritz manager Ben DeForest left the business. Short lived. Ben came back. Now he’s the managing partner of the iconic Oak Bluffs bar and restaurant. With this new role, came a renewed passion to create and serve Oak Bluffs style bbq and soul food at The Ritz. So...

I think that people sometimes forget about The Terrace Restaurant at The Charlotte Inn as a dining option. Perhaps because it can be perceived as too fancy or too expensive. However, that is not necessarily the case. The Terrace at The Charlotte Inn is open almost for the whole year, and has really created some inspiring, foodie m...

Have you ever been to The Farm Institute on Martha’s Vineyard? It may be well known for its ever-popular summer camp for kids, but this Classic Vineyard Experience belongs on everyone’s Bucket List. We’ve got you covered with a Bucket List video visit below. This unique, year-round destination is not only a real working farm, but ...