Just When You Thought The Streets Of Edgartown Were Safe - Vineyard Ghost Walking Tours For Halloween
October 29, 2013
On a chilly night, late October, 12 of us gathered in Mini Park on Main Street, Edgartown. There we were met by Karen Altieri and Gary Cook, two of the Island’s foremost ghost experts, for our Vineyard Ghost Walking Tour of Edgartown.
Town was quiet, since it was a Tuesday, and the sky was black, and clear with a bright moon. ...
Continue Reading
Fresh Off the Farm - Going Local At The Martha's Vineyard Food & Wine Festival
October 22, 2013
This year’s Martha’s Vineyard Food & Wine Festival was a huge hit with locals and visitors alike. Every event was sold out! Talk about making a comeback!
I went to Fresh Off the Farm, the kick-off event to the weekend festival. This local food feast was a lot of fun, and I was able to try some really different foods.
Though I h...
Continue Reading
Getting Wild - The Fourth Annual Local Wild Food Challenge On Martha's Vineyard
October 17, 2013
Six wild food events with locations around the world. Places like Punkaharju, Finland, Bozel, France, Eastbourne, New Zealand, and here on Martha’s Vineyard.
Just being one of six exotic places (well exotic for me) is cool, but throw in creative cuisine, sometimes unbelievable dishes made with local food by chefs and people wh...
Continue Reading
Martha's Vineyard Food & Wine Festival: 10 Tasty Reasons To Go Fresh-Off-The-Farm
October 15, 2013
After a year’s hiatus, the Martha’s Vineyard Food & Wine Festival is back, and better than ever. From October 17 – 20, your palate will be treated to some of the most amazing wine and local food at an array of venues.
One of the many new events for this year’s festival is Fresh Off The Farm. The kick-off to the festi...
Continue Reading
Get to Know Honeysuckle Oyster Farm, Part Of The Inaugural Farm.Field.Sea. On Martha's Vineyard
October 4, 2013
One of the great things about events on Martha’s Vineyard is that you get to experience or learn something new, and even though it seems like such a small place, there’s so much I don’t know.
Farm.Field.Sea.
Early this fall, the inaugural Farm.Field.Sea. An Island Culinary Adventure, took place. It was a weekend celebration of...
Continue Reading
National Plug-In Day with Vineyard Power - Martha's Vineyard
October 2, 2013
Saturday, September 28th was the third Annual National Plug-in Day. No, this is not something for Glade Plug Ins, but rather this is a day to celebrate electric cars. Ah, more talk of hybrids and solar and battery operating things, but there is only going to be more of it to come. Chances are this is the way of the futur...
Continue Reading
Saltwater Therapy On Martha's Vineyard - American Heroes Saltwater Challenge
September 27, 2013
Ok, so we all know that it’s Derby time! That means that probably about 80% of the Islanders are trying to catch the biggest fish, but there are also a lot of people who come from off island to participate in the country’s oldest fishing tournament.
However, did you know that during the Martha’s Vineyard Striped Bass &am...
Continue Reading
Art For The Park - Artists Hit The 'Deck' For Unique Martha's Vineyard Fundraiser
September 24, 2013
Not that I am a skater by any means, but I totally understand why the Martha’s Vineyard Skate Park is an important part of our Island community. Whenever I drive by the park, there always seem to be people — especially kids — using it.
Come to find out after talking with Elaine Barse and Richard Meideiros of the Martha’s ...
Continue Reading
From Sketch To Store To Runway, Kenworthy Clothes Is A Martha's Vineyard Original Design
September 19, 2013
This week is the 3rd Annual Martha’s Vineyard Fashion Week, and I would be remiss if I did not write at least one piece on this event. A closet fashion enthusiast, I love that this week is full of fabulous fashion events, all benefiting Angel Flight NE.
One of the best parts of this event is that a number of designers are fro...
Continue Reading
A Girl and Her Love of Pies, Pie Chicks - Martha's Vineyard
September 10, 2013
How does a homemade blueberry, blackberry, or strawberry-raspberry pie sound? Think of a delicate, flaky, buttery crust, the fruit rich and dark in color, bursting with flavor. Imagine cutting a slice perhaps while it’s still warm, maybe topped with a little whipped cream.
Can’t you just imagine how happy and satisfying it wo...
Continue Reading

