Just In Time For Summer – Brew Tours @ Offshore Ale, Martha’s Vineyard Only Locally Brewed Beer

It’s official, Offshore Ale Company is offering beer brewing tours daily from 2 – 3 p.m. and on Saturday from…

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Second Season, A New Chef, Inspiring Menu Items – The Port Hunter, Edgartown

In his first year on Martha’s Vineyard, Chef Aaron Oster has accomplished quite a bit.  From a Summer with Jan…

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A Grand Success – The Grand Tasting Of The Martha’s Vineyard Wine Festival

This was the first year for the Martha’s Vineyard Wine Festival, not to be confused with the Martha’s Vineyard Food…

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A Sneak Peak At The Pink & Green Drinks of Pink & Green Weekend – Edgartown

Now in its second year, Pink & Green Weekend, which is a celebration of Spring and Mother’s Day, continues to…

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Edgartown Restaurant Eleven North Welcomes Chef John Welch For A Tasty Summer On Martha’s Vineyard

Now on its fourth chef, Eleven North has found the right fit and is ready for the Summer restaurant season…

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Not Your Sugar Mamas, A Sweet (& Healthy) Additon to Edagartown – Martha’s Vineyard

Starting today, you can satisfy that need for chocolate in both Edgartown and Vineyard Haven.  Not Your Sugar Mamas (NYSM)…

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A Tasty History Of Beer From Martha’s Vineyard Museum & Beer Historian Christopher Bowen

Some of you may know that I worked for the Martha’s Vineyard Museum (MVM) for a little while a couple…

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Introducing – Baked Doughnuts at the Scottish Bakehouse – Martha’s Vineyard

A couple of weeks ago, my friend Scott Mullin told me I had to try these amazing baked doughnuts at…

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The Times They Are A Changing – The Terrace At The Charlotte Inn, Edgartown

The restaurant scene of Martha’s Vineyard continues to change and grow, offering more  options for us to enjoy for a…

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