Celebrating Its 20th Year, The Scoop On Dairy Queen Martha’s Vineyard-Style

The Calm Before the Blizzard(s) It’s Wednesday, March 13.  The day is sunny and Spring is in the air.  Today,…

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Behind-The-Scenes At Edible Vineyard: Tasty Tidbits From Martha’s Vineyard

In less than a month, the Spring issue of Edible Vineyard will hit stands all over Martha’s Vineyard.  This free…

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Martha’s Vineyard Restaurant Alert: New Chef & Oyster Night At Lambert’s Cove Inn & Restaurant-West Tisbury

Lambert’s Cove Inn & Restaurant is shaking things up in West Tisbury.  First the inn and restaurant are now open…

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A Little Oscar-Inspired Fun With The Martha’s Vineyard Film Society

Having the Oscars, the movie industry’s premier award show, at the end of February is just plain genius.  For those…

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The Scoop on Copper Wok, Food & Drinks Before Opening Day – Martha’s Vineyard

Somehow, JB Blau found some time to fill me in on what’s happening with Copper Wok, his new Asian restaurant…

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A Look At The Future Home Of Copper Wok – Vineyard Haven’s Newest Restaurant

As of March 3, 2013, Zephrus Restaurant at the Mansion House will be no more.  JB Blau, Chef Alex Nagi and their …

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Anxiously Awaiting The Debut Of Copper Wok – Newest Restaurant On Martha’s Vineyard

Last Summer l when I did a story on JB, owner of Sharky’s and the Martha’s Vineyard Chowder Company, he…

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Trust – The Key To A Perfect Valentine’s Day Gift With Inspiration From Martha’s Vineyard

Meet Tanya Rustigan. She has large, trusting brown eyes, a beautiful smile, and a talent to take something old and…

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