The Times They Are A Changing - The Terrace At The Charlotte Inn, Edgartown
April 23, 2013
The restaurant scene of Martha’s Vineyard continues to change and grow, offering more options for us to enjoy for a night out, which I love. Let’s discuss what’s happening at The Terrace at the Charlotte Inn. Yes, the restaurant that has not always been super warm or even considered to be accessible, is tryin...
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The Changing Face Of Martha's Vineyard Real Estate - Point B Realty Announces New Dream Team
April 23, 2013
Pictured Left to Right: Wendy Harman, Karen Brown, Stacy Ickes, Amy Coffey
Point B Realty today announced a major expansion and reorganization of its real estate agency, designed to further strengthen its role as one of Martha’s Vineyard’s top real estate firms.
Point B Realty Principal Broker/Owner Wendy Harman announced that r...
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Wee Farmers, Big Fun at the FARM Institute in Edgartown - Martha's Vineyard
April 18, 2013
Is anything cuter that kids and animals? There actually is – the Wee Farmers at the FARM Institute in Katama. Imagine, lambs, baby chicks, a baby calf, and kids all together on a farm, a wonderful combination.
Wee Farmers
Starting March 30th thru June 1st, the FARM Institute kicked off another season of Wee Farmers. Wee Farmers all...
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The Martha's Vineyard Shellfish Group, The Farmers of Our Waters
April 15, 2013
Living on Martha’s Vineyard we are lucky enough to have a vibrant farming community. We support and love our farms, and we are big into the concept of “farm-to-table” in our restaurants and even our schools. However, we don’t often talk about what’s going on in our waters which we also “farm” in way.
In comes the Martha’s Vineyard ...
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A Savory Pie Company, Fast Food Martha's Vineyard-Style
April 11, 2013
I bet many people like me have seen A Savory Pie Company’s boxed pies at Cronigs, Reliable or Stop and Shop in Edgartown. The packaging is eye-catching, and the pies look delicious, but I have never bought one before. Curiosity piqued, I was on a mission to find out more regarding A Savory Pie Company.
To Chilmark for Take-Ou...
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Sparrow Made Co - Jewelry Inspired by Martha's Vineyard
April 9, 2013
Last Friday when I was posting on Linkedin, something caught my eye. It was a rather large, interesting ring that Angel Russell had for her profile picture. Interest piqued, I googled her business, Sparrow Made Co. Turns out that she lives and works on the Vineyard, and was willing to meet with me to talk about the...
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A Decade In The Making, Skinny's @ The Post -- Two Local Icons Create A New Oak Bluffs Dining Option
April 5, 2013
Starting next week, you will be able to dine at the Lampost. Skinny’s Fat Sandwiches and the Lampost are getting together after being neighbors for almost a decade. Surprised? No reason to be, after all, for the last three years, you could have Skinny Fat Sandwiches delivered to you at the Lampost, a co...
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A Martha's Vineyard Restaurant Favorite - The Black Dog Tavern Reopens After Renovations In Vineyard Haven
April 3, 2013
Many of us were saddened and surprised when we heard that the Black Dog Tavern was shutting down for renovations this past Winter. What would happen to this iconic restaurant that’s been open since the 70’s?
And with Black Dog and the Art Cliff Diner closed for a while at the same time, there were fewer places for breakfast and lun...
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The Flying Horses Get A Makeover - Oak Bluffs, Martha's Vineyard
March 29, 2013
The beloved Flying Horses Carousel opens for the 2013 season Easter weekend. This is a big event for the locals, and will most likely be well attended. It has been compared to the opening of the Dairy Queen. I know that I have been looking forward to this since its season ended last Fall. Somehow, I spend mo...
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It's Springtime, It's Easter, It's Time for Chilmark Chocolates On Martha's Vineyard
March 27, 2013
Yes my friends, it is time to make the pilgrimage up-Island to Chilmark Chocolates. Past the crocuses and fields on roads with no traffic, it’s like a little adventure with a very sweet and tasty reward at the end.
Learning my lesson from Christmas, when it was closed before I was able to go, I went early for my Easter candy ...
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