A Sneak Peak At The Pink & Green Drinks of Pink & Green Weekend - Edgartown
May 9, 2013
Now in its second year, Pink & Green Weekend, which is a celebration of Spring and Mother’s Day, continues to get more and more fun. New for this year is the Pink & Green Drink Contest. Is this what it sounds like it is?
Yes — several Edgartown businesses have been hard at work coming up with creative, tasty pink or g...
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Edgartown Restaurant Eleven North Welcomes Chef John Welch For A Tasty Summer On Martha's Vineyard
May 7, 2013
Now on its fourth chef, Eleven North has found the right fit and is ready for the Summer restaurant season on Martha’s Vineyard.
Last week, the Edgartown restaurant hosted an open house, offering people the opportunity to sample Chef John Welsh’s food, and of course get to know him a bit.
The open house was a great idea. We a...
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Not Your Sugar Mamas, A Sweet (& Healthy) Additon to Edagartown - Martha's Vineyard
May 1, 2013
Starting today, you can satisfy that need for chocolate in both Edgartown and Vineyard Haven. Not Your Sugar Mamas (NYSM) opens the doors to its new location on Winter Street in Edgartown, next to Humphrey’s (which is open by the way).
Bennett Coffey and Kyleen (Ky), Keenan, now in their second years of business, have really&...
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A Tasty History Of Beer From Martha's Vineyard Museum & Beer Historian Christopher Bowen
April 30, 2013
Some of you may know that I worked for the Martha’s Vineyard Museum (MVM) for a little while a couple of years ago. During that time, I fell in love with the Museum and its staff. I am always amazed at the lectures they host, the exhibits they curate, and all the other fun, enriching things they do. In the last fe...
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Introducing - Baked Doughnuts at the Scottish Bakehouse - Martha's Vineyard
April 25, 2013
A couple of weeks ago, my friend Scott Mullin told me I had to try these amazing baked doughnuts at the Scottish Bakehouse in Vineyard Haven. Being a doughnut enthusiast and never having one that was baked, it was my mission to get one.
I failed at my first attempt. I arrived at the Scottish Bakehouse on a Saturday...
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The Times They Are A Changing - The Terrace At The Charlotte Inn, Edgartown
April 23, 2013
The restaurant scene of Martha’s Vineyard continues to change and grow, offering more options for us to enjoy for a night out, which I love. Let’s discuss what’s happening at The Terrace at the Charlotte Inn. Yes, the restaurant that has not always been super warm or even considered to be accessible, is tryin...
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The Changing Face Of Martha's Vineyard Real Estate - Point B Realty Announces New Dream Team
April 23, 2013
Pictured Left to Right: Wendy Harman, Karen Brown, Stacy Ickes, Amy Coffey
Point B Realty today announced a major expansion and reorganization of its real estate agency, designed to further strengthen its role as one of Martha’s Vineyard’s top real estate firms.
Point B Realty Principal Broker/Owner Wendy Harman announced that r...
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Wee Farmers, Big Fun at the FARM Institute in Edgartown - Martha's Vineyard
April 18, 2013
Is anything cuter that kids and animals? There actually is – the Wee Farmers at the FARM Institute in Katama. Imagine, lambs, baby chicks, a baby calf, and kids all together on a farm, a wonderful combination.
Wee Farmers
Starting March 30th thru June 1st, the FARM Institute kicked off another season of Wee Farmers. Wee Farmers all...
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The Martha's Vineyard Shellfish Group, The Farmers of Our Waters
April 15, 2013
Living on Martha’s Vineyard we are lucky enough to have a vibrant farming community. We support and love our farms, and we are big into the concept of “farm-to-table” in our restaurants and even our schools. However, we don’t often talk about what’s going on in our waters which we also “farm” in way.
In comes the Martha’s Vineyard ...
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A Savory Pie Company, Fast Food Martha's Vineyard-Style
April 11, 2013
I bet many people like me have seen A Savory Pie Company’s boxed pies at Cronigs, Reliable or Stop and Shop in Edgartown. The packaging is eye-catching, and the pies look delicious, but I have never bought one before. Curiosity piqued, I was on a mission to find out more regarding A Savory Pie Company.
To Chilmark for Take-Ou...
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