A Sneak Peak At The Pink & Green Drinks of Pink & Green Weekend - Edgartown
May 9, 2013
Now in its second year, Pink & Green Weekend, which is a celebration of Spring and Mother’s Day, continues to get more and more fun. New for this year is the Pink & Green Drink Contest. Is this what it sounds like it is?
Yes — several Edgartown businesses have been hard at work coming up with creative, tasty pink or g...
Continue Reading
Edgartown Restaurant Eleven North Welcomes Chef John Welch For A Tasty Summer On Martha's Vineyard
May 7, 2013
Now on its fourth chef, Eleven North has found the right fit and is ready for the Summer restaurant season on Martha’s Vineyard.
Last week, the Edgartown restaurant hosted an open house, offering people the opportunity to sample Chef John Welsh’s food, and of course get to know him a bit.
The open house was a great idea. We a...
Continue Reading
Not Your Sugar Mamas, A Sweet (& Healthy) Additon to Edagartown - Martha's Vineyard
May 1, 2013
Starting today, you can satisfy that need for chocolate in both Edgartown and Vineyard Haven. Not Your Sugar Mamas (NYSM) opens the doors to its new location on Winter Street in Edgartown, next to Humphrey’s (which is open by the way).
Bennett Coffey and Kyleen (Ky), Keenan, now in their second years of business, have really&...
Continue Reading
Introducing - Baked Doughnuts at the Scottish Bakehouse - Martha's Vineyard
April 25, 2013
A couple of weeks ago, my friend Scott Mullin told me I had to try these amazing baked doughnuts at the Scottish Bakehouse in Vineyard Haven. Being a doughnut enthusiast and never having one that was baked, it was my mission to get one.
I failed at my first attempt. I arrived at the Scottish Bakehouse on a Saturday...
Continue Reading
The Times They Are A Changing - The Terrace At The Charlotte Inn, Edgartown
April 23, 2013
The restaurant scene of Martha’s Vineyard continues to change and grow, offering more options for us to enjoy for a night out, which I love. Let’s discuss what’s happening at The Terrace at the Charlotte Inn. Yes, the restaurant that has not always been super warm or even considered to be accessible, is tryin...
Continue Reading
The Martha's Vineyard Shellfish Group, The Farmers of Our Waters
April 15, 2013
Living on Martha’s Vineyard we are lucky enough to have a vibrant farming community. We support and love our farms, and we are big into the concept of “farm-to-table” in our restaurants and even our schools. However, we don’t often talk about what’s going on in our waters which we also “farm” in way.
In comes the Martha’s Vineyard ...
Continue Reading
A Savory Pie Company, Fast Food Martha's Vineyard-Style
April 11, 2013
I bet many people like me have seen A Savory Pie Company’s boxed pies at Cronigs, Reliable or Stop and Shop in Edgartown. The packaging is eye-catching, and the pies look delicious, but I have never bought one before. Curiosity piqued, I was on a mission to find out more regarding A Savory Pie Company.
To Chilmark for Take-Ou...
Continue Reading
A Decade In The Making, Skinny's @ The Post -- Two Local Icons Create A New Oak Bluffs Dining Option
April 5, 2013
Starting next week, you will be able to dine at the Lampost. Skinny’s Fat Sandwiches and the Lampost are getting together after being neighbors for almost a decade. Surprised? No reason to be, after all, for the last three years, you could have Skinny Fat Sandwiches delivered to you at the Lampost, a co...
Continue Reading
A Martha's Vineyard Restaurant Favorite - The Black Dog Tavern Reopens After Renovations In Vineyard Haven
April 3, 2013
Many of us were saddened and surprised when we heard that the Black Dog Tavern was shutting down for renovations this past Winter. What would happen to this iconic restaurant that’s been open since the 70’s?
And with Black Dog and the Art Cliff Diner closed for a while at the same time, there were fewer places for breakfast and lun...
Continue Reading
It's Springtime, It's Easter, It's Time for Chilmark Chocolates On Martha's Vineyard
March 27, 2013
Yes my friends, it is time to make the pilgrimage up-Island to Chilmark Chocolates. Past the crocuses and fields on roads with no traffic, it’s like a little adventure with a very sweet and tasty reward at the end.
Learning my lesson from Christmas, when it was closed before I was able to go, I went early for my Easter candy ...
Continue Reading

