Do You Mangku? The Newest Food Truck On Martha's Vineyard Is Ready To Dine And Roll!
June 7, 2016
Mangku will not be open for the 2017 season. Hope to see it back next year!
All it took was a dream and eBay to make Mangku a reality. I am serious. Jacqueline Foster decided after 7 years of making cheese, it was time to get back into the kitchen, and with the Island being one tough place to open a restaurant, she had a solution, ...
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Cliffhangers. Wait For It - Really Good Food On The Cliffs Of Aquinnah, Martha's Vineyard
May 31, 2016
If you’ve visited Martha’s Vineyard, chances are you may have taken the drive to the cliffs at Aquinnah (Gay Head). This stellar, panoramic view is truly breathtaking.
However when there, it’s important to stop and take in the shops and the little eateries found at the cliffs. Here, you’ll find a treasure trove of goodies, includi...
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Dining At Détente - Celebrating Their 12th Season Bringing Inventive Cuisine To Edgartown
May 30, 2016
Nestled in the corner of Nevin Square, in Edgartown, you’ll find Détente. This little gem is open for its 12th season – 12 years of providing local, creative, inspiring cuisine. With a cozy outdoor patio, a great bar and two floors of intimate dining, there’s a space that caters to your mood for the night.
Owners Suzanna and Kevin...
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Dining Out At Down Island - A New Fine Dining Restaurant Opens Its Doors In Oak Bluffs On Martha's Vineyard
May 24, 2016
One of the most anticipated restaurant openings in Oak Bluffs happened this past week at Down Island. Down Island is the second restaurant for the Celestial Group (Adam Jaime, Doug Abdelnour, Dave Gaffy, and Steve Ansara) which owns sister restaurant, 20 By Nine, on Kennebec Avenue, Oak Bluffs.
Down Island is also on Ken...
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Pop Over For Early Morning At The Newes, Breakfast Returns To Edgartown
May 19, 2016
Ah Breakfast, the most important meal of the day they say. So, I guess it’s a good thing that The Newes from America Pub has brought back breakfast.
Actually it’s better than a good thing because there are some really good signature dishes on the menu. What really caught my eye was the Popover Egg Nest, which is a pair of their fre...
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Ain't Wine Grand? The 4th Annual MV Wine Fest On Martha's Vineyard
May 17, 2016
And craft beer, and small batch spirits too? From intimate wine dinners at stunning Island homes, to the Great Beer Challenge, to Oysters & Bubbles, to the Grand Tasting and more, the MV Wine Fest has truly become one of the main shoulder season events on Martha’s Vineyard.
For me, signs of MV Wine Fest time, means that Sp...
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Martha's Vineyard Wine Festival: Lots Of Wine, Food, Fun & Thanks
May 15, 2016
What an incredible weekend of wine and food on Martha’s Vineyard. From its truly grand, Grand Tasting, to wine dinners, to beer and cocktail competitions, the fourth annual Martha’s Vineyard Wine Fest sold out every event this year.
Bigger & Better Than Ever
We were pleased to once again play an active supporti...
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Opening For The 17th Season, Atria Welcomes Menu Changes & More In Edgartown, Martha's Vineyard
May 10, 2016
The Winter months seemed a little longer without Atria’s Sunday Burger Night, so when it was time for their doors to open, I knew I had to go, and see what was new for this 17th season.
Atria is like two worlds, kind of like the Island sometimes. The upstairs, which is light and sophisticated, and the downstairs Brick Cellar, whic...
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Pink & Green Weekend Celebrates 5 Years: Our Top 5 Event Picks In Edgartown, Martha's Vineyard
May 3, 2016
The 5th Annual Pink and Green weekend has raised the bar. What started out as a way to help generate business and excitement during the shoulder season in Edgartown has become an iconic event that offers so much more.
With three days packed full of fun on Mother’s Day weekend, it’s tough to decide what to do. So, here are my Top 5 ...
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Another Reason To Go To The Ritz - Brunch In Oak Bluffs, Martha's Vineyard
April 14, 2016
Over the past year, The Ritz has become a contender in the restaurant scene on Martha’s Vineyard. With Chef Ben DeForest taking over the kitchen all Winter long, the food there has become quite an Island topic.
With Red Cat back open, Ben is not there as much, but lucky for us, a chef who trained and has worked with him is in the ...
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