This year’s Martha’s Vineyard Food & Wine Festival was a huge hit with locals and visitors alike. Every event was sold out! Talk about making a comeback! I went to Fresh Off the Farm, the kick-off event to the weekend festival. This local food feast was a lot of fun, and I was able to try some really different foods. Though I h...

Six wild food events with locations around the world. Places like Punkaharju, Finland, Bozel, France, Eastbourne, New Zealand, and here on Martha’s Vineyard. Just being one of six exotic places (well exotic for me) is cool, but throw in creative cuisine, sometimes unbelievable dishes made with local food by chefs and people wh...

After a year’s hiatus, the Martha’s Vineyard Food & Wine Festival is back, and better than ever. From October 17 – 20, your palate will be treated to some of the most amazing wine and local food at an array of venues. One of the many new events for this year’s festival is Fresh Off The Farm.  The kick-off to the festi...

A couple of years ago at the Featherstone flea market, I met Phoenix Russell, a talented Wampum  artist. I loved her work and began following her on Facebook. I would lust after her latest Wampum creation. But then, I noticed Phoenix’s pictures were no longer just beautiful Wampum jewelry. She also began posting photos of her ...

One of the great things about events on Martha’s Vineyard is that you get to experience or learn something new, and even though it seems like such a small place, there’s so much I don’t know. Farm.Field.Sea. Early this fall, the inaugural Farm.Field.Sea. An Island Culinary Adventure, took place. It was a weekend celebration of...

Last October, I wrote about Lucky Hank’s when the Edgartown restaurant opened.  One of the things owner Doug Smith was particularly excited about was the pancakes on the breakfast menu.  I had vowed to try them. Now almost a year later (where has the time gone), I finally did it.  I have been to Lucky Hank’s for lunc...

How does a homemade blueberry, blackberry, or strawberry-raspberry pie sound?  Think of a delicate, flaky, buttery crust, the fruit rich and dark in color, bursting with flavor. Imagine cutting a slice perhaps while it’s still warm, maybe topped with a little whipped cream. Can’t you just imagine how happy and satisfying it wo...

As August comes to end, like many, I am filled with mixed emotions. Sad that the crazy days of Summer are almost over, but glad to have life go back to normal. Well as normal as possible I suppose. Play What a Summer it was. Between two kids and two On Point Blogs a week and waitressing, there was never a dull moment. I had more be...

Last week I was talking with a friend about great food on the Vineyard, and he had mentioned the Chef’s Tasting at Red Cat Kitchen at Ken’n’Beck. I remember back in the day that Chef Ben deForest had done tastings at Balance, but I didn’t realize that he was doing them at Red Cat as well. Knowing this, it was time to do a little re...

All Summer long I have been hearing about the amazing mango lassis and the farmstead feta cheese from the farm stand at Mermaid Farm in Chilmark.  With things quieting down, I thought I would take a little up-Island adventure to see what the buzz is all about. Off to Mermaid Farm Mermaid Farm is on Middle Road in Chilmark, 9 M...