Cheers to a remarkable celebration of food and wine with the 11th Annual Martha’s Vineyard Food & Wine Festival! With so many incredible events surrounding the Martha’s Vineyard Food & Wine Festival, it was a challenge to choose which ones to attend. Each one was carefully curated to capture the beauty and soul of the ...

This may be more PSA than blog but knowing now that Atria’s Brick Cellar restaurant is open through Thanksgiving this year, I feel it’s my duty to let everyone know that means Burger Night at Atria Restaurant is back on Sunday nights, and so is the special Frugal Foodie pricing. Why is the so important? Well, let’s just ...

This year, there is a big change in venue for the Martha’s Vineyard Food & Wine Festival, October 17th – 21st. Many of the events will be held at the Winnetu Oceanside Resort in Katama. The Winnetu has incredible views from its restaurant, The Dunes, and outside deck, which means stunning views for some serious (and fun) connoi...

The Grey Barn, established in 2009, by Eric and Molly Glasgow, is not only certified organic, but it a very special place to visit. Set on almost 100 acres of beautiful land, this farm, its buildings, and what it produces are pretty incredible. The Grey Barn has been producing cheeses for a number of years, and those cheeses ...

In June, Dilly’s Taqueria opened it’s doors, a huge gamble considering Summer was in already in full swing. However, Dilly’s has been a hit since day one! Dilly’s, the nickname of his daughter, Dillon, has become quite the talk of the town. With a attention to detail, a love of Mexican food, and good ingredients, Dilly’s has becom...

Sea Smoke now serves lunch! This is a big deal for all of us who like to go out for lunch, and with cooler days upon us, Sea Smoke is serving up the perfect options. Lunch was always the plan, owner Dan Sauer, told me when I stopped by, but things got a little crazy this Summer. So, it was postponed a bit. To me, I think it’s the ...

The Lambert’s Cove Inn, Farm & Restaurant in West Tisbury has new owners, Keya and John Cain. This young, dynamic couple is really mixing things up at the inn. Over the Summer months, they have hosted a series of pop-up dinners with chef Gavin Smith, Wine and Oyster evenings, and are now hosting Poolside BBQ Concert Series on T...

Introducing Martha’s Spiked, a new bottled cocktail collection born on Martha’s Vineyard. Martha’s Spiked is named for the person some historians believe the Island is named for, Martha, the daughter of British explorer Bartholomew Gosnold. Martha’s Spiked is inspired by the spirit of the Island and made will all natural ingr...

For years I have driven home down Vineyard Avenue in Oak Bluffs, passing by the monthly fish fry sign at the Portuguese American Club. My interest also piqued, but I never stopped in. However, on a gorgeous Thursday evening in July, it was time to go make it happen. I had no idea what to expect of this very popular night at the PA...

Rewind to couple years back and think about what the old Hot Tin Roof building and surrounding area looked like. Fast forward to 2018, and what a change. With MV Wine & Spirits, the new Black Sheep Mercantile, and now The Fish House, it’s a whole new world. It’s literally one stop shopping in the middle of the Island. You can ...