Yes my friends, it is time to make the pilgrimage up-Island to Chilmark Chocolates. Past the crocuses and fields on…
In a place where creativity and entrepreneurship thrive, it’s nice to know that there are organizations who want to help…
At the young age of 14, Austin Racine got a job in the kitchen of the Bavarian Chef, a popular…
St. Patrick’s Day brings out the best in Islanders! First – so many of us are indeed Irish, at least…
The Calm Before the Blizzard(s) It’s Wednesday, March 13. The day is sunny and Spring is in the air. Today,…
In less than a month, the Spring issue of Edible Vineyard will hit stands all over Martha’s Vineyard. This free…
Lambert’s Cove Inn & Restaurant is shaking things up in West Tisbury. First the inn and restaurant are now open…
Somehow, JB Blau found some time to fill me in on what’s happening with Copper Wok, his new Asian restaurant…
As of March 3, 2013, Zephrus Restaurant at the Mansion House will be no more. JB Blau, Chef Alex Nagi and their …
Last Summer l when I did a story on JB, owner of Sharky’s and the Martha’s Vineyard Chowder Company, he…