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Isola Restaurant, Pizzeria & Takeout - From Gourmet Italian Food To Pizza To Super Food In Edgartown

Where’s your favorite place to grab pizza in Edgartown? Well, that may change with the addition of Isola, owned by Peter Sullo (Rocco’s Pizzeria – Vineyard Haven) Isola, aptly named and sounding so romantic (means island in Italian), is where Lattanzi’s used to be in Edgartown. So, if you are one of the many who were sad to see it ...
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Fishbones Bar & Grille - A Taste Of The Caribbean On Oak Bluffs Harbor

The Oak Bluffs harbor restaurant scene just got a little more colorful. Fishbones Bar & Grille is now open. Under new ownership from Michael Sanotoro, Fishbones is like a little slice of island paradise on the harbor. Some things are similar to the Fishbones you knew. The set-up, the awning, the name, but there’s lots that is ...
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Causing A Wave In Edgartown - The Wave Pool Bar

Ok, how silly do I feel? I’ve lived here for over a decade and I had no idea there was a pool at the Kelley House. But now that I do, watch out, because I have found another favorite place to hang out in Edagrtown. What? The Kelley House pool? No — the Wave Pool Bar at the Kelley House. Facing Dock Street, looking out to the Quart...
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Cooking Up Something New - The FARM Institute Unveils Exciting New Plans At Meals In The Meadow

One of my favorite places to visit, year round on Martha’s Vineyard, is The FARM Institute. The FARM Institute is a working farm that teaches this community a lot about food and farming. From planting to harvesting to humane treatment of farm animals, it can all be found here. It’s farm-to-table. Me, my children, and many...
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The Iconic Jimmy Seas Pan Pasta Reopens - New Owners, Same Menu In Oak Bluffs

As you walk down Kennebec Avenue in Oak Bluffs, you might notice the smell of roasted garlic. It’s not a figment of your imagination. It’s the famous roasted garlic from Jimmy Seas Pan Pasta. Jimmy Seas reopened its doors on Wednesday, July 16th. Though it has new owners, Lisa Brown-Huff and Will Caffey (Vineyard Pizza and The...
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A State Of Bliss On State Road - Smoothies, Salads & More In Vineyard Haven

Ok so it’s another fun, crazy summer on the Vineyard, and I have to admit that I have not necessarily been eating the most healthy of foods. It’s hard to do, with all the dining out and BBQ’s and summer cocktails. I need some easy, tasty, healthy options that are fast. Imagine my surprise when I was driving up State Road to g...
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Nothing Sheepish About The Amazing Food At Black Sheep In Edgartown

Summer is hectic and sometimes making a meal at home is the last thing you want to do. Luckily, there’s the most delicious food available at Black Sheep in Edgartown. I’ve written about Black Sheep before, but that was about Trio. Owner Mark Venette and his team used to have wine pairings with cheese and charcuterie in the eve...
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Celebrating July 4th On Martha's Vineyard -- Rain Or Shine

Tomorrow is the fourth of July and what better place to celebrate America than here on Martha’s Vineyard, where you’ll find plenty of classic Americana holiday things to do. Fourth of July Parade Since Hurricane Arthur is heading our way, the Edgartown fourth of July parade will now be held on Saturday, July 5th...
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There's No Place Like The Home Port With Josh Aronie - Martha's Vineyard Dining Oceanside In Menemsha

By now you might have figured out that I like Chef Josh Aronie’s food, since I follow his every move. And though I miss The Food Truck, I am glad to see Josh at the Home Port restaurant in Menemsha. With Josh there, it means that it was time to hit the restaurant’s “Back Door” for take-out and taking in the view. With summer nigh...
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Summer Means It's Time For The Art Cliff Food Truck -- Best Take-Out Food Options On Martha's Vineyard

It’s Sunday night and the kitchen is the last place you want to be. The air is cooler, and the beach is calling your name. It looks like take-out is the answer to these problems. Since it is Summer, one of my favorite things to do is get take-out from the Art Cliff food truck. Soon as I see it parked in front of the diner, I s...
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