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New Brewer, New Beers, A Better Bad - Bad Martha Farmer's Brewery On Martha's Vineyard

A second Summer season and a new brewer comes to Bad Martha Farmer’s Brewery. As of July 1st, Jay Bergantim became the brewery’s brewmaster. With this new creator of fine craft beers, comes some old favorites, and some great new beers. Jay is no stranger to the Island or making beer. He had worked at Offshore Ale Company as th...
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Dining in Edgartown's Secret Garden - Behind the Bookstore is Open for Dinner - Martha's Vineyard

As you may know, I have always been a big fan of Behind the Bookstore. There is something wonderful about enjoying a great cup of coffee or bite to eat in someplace that feels so intimate but is just steps off of Main Street in Edgartown (behind Edgartown Books). Just when I thought it couldn’t get better, Behind the Bookstore (BTB...
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Wednesdays Are For Wine On Martha's Vineyard - Atria Summer Wine Dinners

During the Summer months, things move so quickly, it’s nice to take a night, slow it down a bit, and celebrate the beauty of a good wine. And Atria restaurant in Edgartown offers just this with their Summer Wine Dinner Series. On Wednesdays for two months, the tent at Atria becomes almost a mini wine school featuring top vintners,...
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Hey All You Foodies - It's Time to Hit the Beach! Beach Road Restaurant That Is, On Martha's Vineyard

For months now, I’ve been driving by Beach Road Restaurant in Vineyard Haven, watching renovations progress, hearing rumors of opening dates, and with much anticipation growing. We all know and love State Road, and it’s so nice to have a little Up-Island cooking come Down-Island. The wait is over. Beach Road opened on Thursda...
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Oak Bluff's Newest Sushi Restaurant, Siren, Offers Unique Sushi & More On Martha's Vineyard

Sadly, Siren had only one season. After 2015, Siren closed its doors. Now Down Island, a fine dining restaurant, occupies the space. According to Wikipedia, sirens (Greek mythology) “were dangerous yet beautiful creatures, who lured nearby sailors with their enchanting music and voices to shipwreck on the rocky coast of their ...
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Martha's Vineyard Chefs & Cookbook Authors Come Together At The Second Annual Cook The Vineyard

What a treat, to be in the same room as some of the best known and newest cookbook authors featuring the bounty of Martha’s Vineyard, including Laurie David & Kirstin Uhrenholdt, Susie Middleton, Joan Nathan, Chris Fisher, Sarah Waldman, Chris Fischer, and Karen Covey. That’s what Cook the Vineyard offers, a chan...
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Stop & Smell The Roses Or Rather The Amazing Food & More At Rosewater Market & Take Away In Edagrtown

It was just like any other Tuesday in July until I made my way to Edgartown. Parking was a breeze, and I made my way to Rosewater Market & Take Away. This was its opening day and I had to see the finished product. As I walked down South Summer Street, I passed several familiar faces, all carrying coffee and other goodies from ...
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Oak Bluffs Fish Market - Bringing Fresh Fish to the Oak Bluffs On Martha's Vineyard

*Oak Bluffs Fish Market opening postponed to 2016. With July in full swing, it’s nice to know that soon I will not have to travel to Vineyard Haven or Edgartown to pick up some fresh fish for dinner. Oak Bluffs Fish Market is opening later this month which is pretty exciting for all of us who live, work or are visiting Oak Bluffs....
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Mangia Mangia On Main Street - New Italian Restaurant La Soffitta Opens In Vineyard Haven

No matter what the season, I love Italian food. And, I love that you can get really good Italian food in Vineyard Haven at La Soffitta. La Soffitta, which means “the attic,” can be found in the space that used to be home to Le Grenier. Though both names mean the attic, the restaurants could not be more different. As you walk ...
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Ramen & Pho Pop-Up: Up-Island Style At The Beach Plum Restaurant On Martha's Vineyard

You know that I am a lover of themed things – food, parties, outfits, I don’t discriminate. So, you can imagine my excitement when I heard about the Ramen & Pho Pop-Up at the Beach Plum Restaurant on Mondays. If you didn’t know, Chef Nathan Gould is back on Island, and he has joined Island Chef Josh Aronie Up-Island at the Bea...
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