Isola Restaurant Edgartown - Fall In Love With Italian-Inspired Food On Martha's Vineayard
September 2, 2014
Now that September is here and the nights are cooler, I can start thinking about comfort food and eating inside. Isola restaurant in Edgartown is a perfect choice.
Don’t get me wrong, I love Italian food all year long, but braised beef raviolis and red wine sound so muchbetter now.
Isola is a welcoming space, with a large bar, a ...
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Burgers Are Better At The Martha's Vineyard Ag Fair - West Tisbury Firefighter's Burger Booth
August 19, 2014
Each summer for the past 10 years, I get excited when it’s Fair time. The rides, the animals, the crafts, and all the fair food.
There’s so much to do and so much to see. This year’s theme just happens to be “Sharing Fair Memories.”
Part of Sharing Fair Memories includes reminiscing about the food. Most people have traditions regar...
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BeeDee's, Making Fresh Food Fast in Oak Bluffs - Martha's Vineyard
August 14, 2014
I hate to say it but sometimes you have your fill of pizza, burgers, and fried food when you’re on the go during the summer.
So, I was happy to visit BeeDee’s in Oak Bluffs. BeeDee’s, though it has seating, is a new panini place with a focus on providing good food fast to go. Where is BeeDee’s? It’s where Pirate Jacks Burger Shack ...
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Isola Restaurant, Pizzeria & Takeout - From Gourmet Italian Food To Pizza To Super Food In Edgartown
July 31, 2014
Where’s your favorite place to grab pizza in Edgartown? Well, that may change with the addition of Isola, owned by Peter Sullo (Rocco’s Pizzeria – Vineyard Haven)
Isola, aptly named and sounding so romantic (means island in Italian), is where Lattanzi’s used to be in Edgartown. So, if you are one of the many who were sad to see it ...
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Fishbones Bar & Grille - A Taste Of The Caribbean On Oak Bluffs Harbor
July 30, 2014
The Oak Bluffs harbor restaurant scene just got a little more colorful. Fishbones Bar & Grille is now open. Under new ownership from Michael Sanotoro, Fishbones is like a little slice of island paradise on the harbor.
Some things are similar to the Fishbones you knew. The set-up, the awning, the name, but there’s lots that is ...
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Causing A Wave In Edgartown - The Wave Pool Bar
July 24, 2014
Ok, how silly do I feel? I’ve lived here for over a decade and I had no idea there was a pool at the Kelley House.
But now that I do, watch out, because I have found another favorite place to hang out in Edagrtown.
What? The Kelley House pool? No — the Wave Pool Bar at the Kelley House.
Facing Dock Street, looking out to the Quart...
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Cooking Up Something New - The FARM Institute Unveils Exciting New Plans At Meals In The Meadow
July 22, 2014
One of my favorite places to visit, year round on Martha’s Vineyard, is The FARM Institute. The FARM Institute is a working farm that teaches this community a lot about food and farming.
From planting to harvesting to humane treatment of farm animals, it can all be found here. It’s farm-to-table.
Me, my children, and many...
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The Iconic Jimmy Seas Pan Pasta Reopens - New Owners, Same Menu In Oak Bluffs
July 17, 2014
As you walk down Kennebec Avenue in Oak Bluffs, you might notice the smell of roasted garlic. It’s not a figment of your imagination. It’s the famous roasted garlic from Jimmy Seas Pan Pasta.
Jimmy Seas reopened its doors on Wednesday, July 16th. Though it has new owners, Lisa Brown-Huff and Will Caffey (Vineyard Pizza and The...
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A State Of Bliss On State Road - Smoothies, Salads & More In Vineyard Haven
July 15, 2014
Ok so it’s another fun, crazy summer on the Vineyard, and I have to admit that I have not necessarily been eating the most healthy of foods. It’s hard to do, with all the dining out and BBQ’s and summer cocktails.
I need some easy, tasty, healthy options that are fast. Imagine my surprise when I was driving up State Road to g...
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Nothing Sheepish About The Amazing Food At Black Sheep In Edgartown
July 10, 2014
Summer is hectic and sometimes making a meal at home is the last thing you want to do. Luckily, there’s the most delicious food available at Black Sheep in Edgartown.
I’ve written about Black Sheep before, but that was about Trio. Owner Mark Venette and his team used to have wine pairings with cheese and charcuterie in the eve...
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