Fresh Bay Scallops enjoyed ocean to table belong on everyone’s Martha’s Vineyard Bucket List. They are a delightful and delectable seafood treat, only available each year during the Fall and Winter months. They are the smaller, sweeter — and many would say tastier — cousin, to the more common, and larger Sea Scallop. When they app...

Frugal Foodie Alert. All you can eat pizza for $10? How can that be? You can’t even buy a pizza for $10 on the Island from a restaurant. I had to see this for myself. I headed to The Loft around 6:15. The buffet is from 6:00 PM to 9:00 PM, and an added bonus is that it includes salad too.   There are five pizzas to choose fr...

Cheers to a remarkable celebration of food and wine with the 11th Annual Martha’s Vineyard Food & Wine Festival! With so many incredible events surrounding the Martha’s Vineyard Food & Wine Festival, it was a challenge to choose which ones to attend. Each one was carefully curated to capture the beauty and soul of the ...

Cheers to a remarkable celebration of food and wine with the 11th Annual Martha’s Vineyard Food & Wine Festival! With so many incredible events surrounding the Martha’s Vineyard Food & Wine Festival, it was a challenge to choose which ones to attend. Each one was carefully curated to capture the beauty and soul of the ...

This may be more PSA than blog but knowing now that Atria’s Brick Cellar restaurant is open through Thanksgiving this year, I feel it’s my duty to let everyone know that means Burger Night at Atria Restaurant is back on Sunday nights, and so is the special Frugal Foodie pricing. Why is the so important? Well, let’s just ...

This year, there is a big change in venue for the Martha’s Vineyard Food & Wine Festival, October 17th – 21st. Many of the events will be held at the Winnetu Oceanside Resort in Katama. The Winnetu has incredible views from its restaurant, The Dunes, and outside deck, which means stunning views for some serious (and fun) connoi...

The Grey Barn, established in 2009, by Eric and Molly Glasgow, is not only certified organic, but it a very special place to visit. Set on almost 100 acres of beautiful land, this farm, its buildings, and what it produces are pretty incredible. The Grey Barn has been producing cheeses for a number of years, and those cheeses ...

In June, Dilly’s Taqueria opened it’s doors, a huge gamble considering Summer was in already in full swing. However, Dilly’s has been a hit since day one! Dilly’s, the nickname of his daughter, Dillon, has become quite the talk of the town. With a attention to detail, a love of Mexican food, and good ingredients, Dilly’s has becom...

Sea Smoke now serves lunch! This is a big deal for all of us who like to go out for lunch, and with cooler days upon us, Sea Smoke is serving up the perfect options. Lunch was always the plan, owner Dan Sauer, told me when I stopped by, but things got a little crazy this Summer. So, it was postponed a bit. To me, I think it’s the ...

The Lambert’s Cove Inn, Farm & Restaurant in West Tisbury has new owners, Keya and John Cain. This young, dynamic couple is really mixing things up at the inn. Over the Summer months, they have hosted a series of pop-up dinners with chef Gavin Smith, Wine and Oyster evenings, and are now hosting Poolside BBQ Concert Series on T...